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Toyo Otokoyama周防大島純米原酒
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家飲み部
54
hikarudayo
I heard that they revived a dormant warehouse, so I bought some while touring, It has a simple label. How does it taste? It has a strong acidity. It has a delicious flavor, and you can hardly taste any other flavors. Where did the master brewer learn to make this sake? From the way it tastes, it might be similar to Toyo Bijin, which is also located in the same prefecture. It also has "Toyo" in its name. Congratulations on your new start. I'll buy your next sake when it comes out again, I'm looking forward to it!
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