FUJIYAMA
I don't know if this is the right place to introduce this drink today? I don't know if I should introduce it here today. It is a shochu made by adding water to the brewery's water at the production stage and lowering the alcohol content to 13%, which is less than that of sake. The shochu is watered down to 13%, which is less than that of sake. ❗️Tamaakane from Yama Daiichi in Kagoshima Prefecture, a product sold exclusively by special retailers. ❗️
The aroma is a fresh sweet potato shochu aroma that is not so harsh. ❗️ When you take a sip, it has a dense texture on the tongue. After that, unlike sake, there is no tingling or numbness, but there is a slight sweetness and a full aroma unique to sweetpotato shochu that passes through the nose. ❗️❗️A great shochu that even sake lovers can drink straight from the bottle. ❤️
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