tomy
Sake purchased at Aeon, cheaper than Aeon's PB regular sake. The fact that it is not junmai sake means that it is either made with out-of-equal rice or with less than 15% rice malt, or it is made in a different way.
The seller, Suminoi Sake Brewery, used to be a big brewery in Niigata, but went bankrupt and is no longer brewing sake. This sake was planned by a Tokyo-based sake OEM company and produced by Kitanoseki Brewery. I don't understand it very well.
At room temperature, it tasted a bit bland, and I thought it was just a pricey sake, so I used it for cooking, but when I heated it up, it became characterless (not that it wasn't delicious) and I was able to finish it in a leisurely drink. I think that the basic principle of sake is to heat it up. It is also fun to buy cheap packaged sake to drink as a cooking sake.
756 including tax (2L)
Japanese>English