Unspecified純米吟醸
Mayuko
Bikuyo Junmai Ginjo Space Deep Sea Sake
This sake was made with yeast that went into space, went to the deep sea, and survived. It was quite tasty and aromatic.
Japanese>English
Mayuko
Space Travel Rice from Kochi Prefecture, 100% Gin-no-Yume
Cultivated in space for 10 days in 2005. Space yeast will go to the deep sea at a depth of 6,200m in 2021.
It is a sake to drink with a sense of romance. 😊
Japanese>English