Hara
100% Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio 40%.
Kumamoto type yeast
The ultimate Yatsuka. I got it as a souvenir from Oita. It was very delicious!
It's a Junmai Daiginjo, but probably not the most glamorous, so I recommend drinking it chilled, as it says. I'm sure you'll enjoy it.
I heard it won the Kura master2020 Platinum Award in the Junmai Daiginjo category!
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