ごう
Bishu Kotobuki Junmai Unfiltered Nama Sake with in-house cultivated yeast.
The aroma is relatively mild and dark, with a mellow iso-type aroma reminiscent of blue melon.
The color is a little yellow because it is from the same lot, and when you drink it, you can sense a hint of banana-like aroma and at the same time, you can feel a strong acidity.
The depth of umami is followed by a sweetness and a fruity bitterness.
The acidity is relatively quick, but the bitterness can be felt, so it goes well with resetting a meal.
It has a strong Otoko taste, but it also has a three-dimensional taste, which I feel is a flavor originating from the brewery.
I am looking forward to the next season!
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