オールドスポルト
The name "Kido" comes from the meaning of the climate of Kishu. It is brewed with groundwater nurtured in the land at the foot of the mountains.
When you put your nose close to the sake cup, you can smell the sweet aroma of rice. When you take it into your mouth, you can feel the richness of the thick, thick texture that is unique to junmai sake and is not found in ginjo-shu.
Despite this, it has a soft mouthfeel that is not too heavy.
It is well made.
Japanese>English