ツゥ
We bought it at "Tsuchida Shuzo" in Kawaba village. It is a popular sake now.
The impression at the first sip was that it was very acidic and dense. But strangely enough, the second sip was mellow and tasty. It is an interesting sake. I don't dislike it.
When I looked it up on the internet, I found that it is a sake with a high amino acid content.
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