Yao-hua Tsai
Elegant floral aroma
Delicate and fruity sweetness on the palate
Then a pronounced grape-like acidity
Lightly fruity on the finish
Rounded mouthfeel
The cake is very solid and does not fall apart even after biting into it
Dried fruit aroma immediately after biting
The best pairing is to dip the cake in wine before eating
It complements each other's taste
Chinese>English