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19
Yao-hua Tsai
Elegant floral aroma Delicate and fruity sweetness on the palate Then a pronounced grape-like acidity Lightly fruity on the finish Rounded mouthfeel The cake is very solid and does not fall apart even after biting into it Dried fruit aroma immediately after biting The best pairing is to dip the cake in wine before eating It complements each other's taste
Chinese>English