andrew.ishikawa
Purchase date 21.04.17
Opening date 21.05.04
Sun
Color
A little clear amber
Aroma
It has a citrusy aroma, but it also has a sense of maturity. How should I describe it?
It spreads more fluently.
The aftertaste is too long to understand.
Taste
Attack A little spicy bite.
Sweetness I don't feel sweetness so much.
Acidity Very strong
Bitterness (lingering taste) A little lingering taste comes out later.
Alcohol: None
Ageing sensation
Food paired with
Boiled bean curd (Ryuji) ★★★★☆ It goes well with egg sauce.
Rice cooked with oyster ★★★★☆ It neutralizes the smell of oyster and enhances the sweetness of rice.
Squid with garimayo soy sauce ★★★★★ Squid, or rather garimayo, goes well with it!
Impression: Strong but not unpleasant, pleasant sourness. It goes well with Chinese food.
Warmed sake (around 60°C)
Aroma
It has a more mature aroma.
Taste
I raised the temperature and the astringency disappeared! The astringency remains even after heating and cooling, so I wonder if heating it up is the right thing to do.
From now on: leave at room temperature
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