nora_kuragen
The Inata-hime series is a very fatty and dry Suki, with a strong fatty taste that makes you think, "Oh, that's delicious...give me a burricam...General, give me a burricam..." The Minato Sake (SUKI), which is also 5 years old and made in a sherry cask, is "A5 rank Chateaubriand? Huh? Bring it on! But this other line, "IKU'S," overturns the notion of what a sake is. It was recommended as a good aperitif, but the aroma and the first taste of the sake made me think, "What? What... this? This is sake...? It's a white wine, and I know it! Don't make fun of me! The rich muscat aroma and sourness of the wine spreads, but as it fades, the rice flavor of the sake and the sweetness of the rice sugar, like a sweet sake, come out. It's completely Japanese sake.
The label is also very chalet, commissioned by a non-Japanese designer. If I hadn't happened to pass by the Shinsaibashi Daimaru, I wouldn't have been able to meet Inada-san, but they don't sell it in stores very often (although I hear they have more opportunities to open stores recently). But this isn't even on the pamphlet yet. It's the sake to drag the king of the world who doesn't like to drink sake into a swamp. Please come and try it.
Japanese>English
nora_kuragen
We had this as a New Year's gift. ...Brother! Don't guzzle it!
Japanese>English