Ken
Otter Festival Unfiltered Junmai Daiginjo, Polishing 30% to 90%, Tankoba Kumi
Otters' limited edition sake, sold only by pre-order twice a year in spring and fall.
The brewer says that due to the delicate nature of the sake, it should be consumed by the end of October.
We will open a bottle today 😁.
Fresh, gorgeous, elegant, melon-like aroma 🍈.
Fresh, sweet, spicy, gassy and juicy 🤗.
The volume of the wine slowly rushes in. The taste is robust and enjoyable, with a bitterness that keeps you coming back for more 🥰.
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