つかつ
Compared to Saidaishin from the same brewery, the quality of this sake is heavier and more robust. It is lighter and more fruity than Left Oshin, although Left Oshin also has a strong flavor.
It is a traditional sake, but I like it because it is not dominated by trends. I paired it with a raw, de-aged mountain udo from Numata (sashimi, if you will), and it turned out to be an absolutely wonderful pairing.
Grapefruit, honeysuckle, cooked rice, freshly pounded rice cake, white dumplings
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