momokichi
Kagatobi Super Dry
Yamahai Junmai
Fukumitsuya Corporation
Ishibiki, Kanazawa-shi, Ishikawa
Rice (domestic), Rice malt (domestic)
Polishing ratio 65
Alcohol 15
Sake degree +12
It has a moderate acidity from the Yamahai method and goes well with food.
The aroma also has a hint of sourness.
It went well with Spanish mackerel saikyo yaki! Can be drunk forever.
Crisp and dry.
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