山廃純米
This is the first sparkling wine since Kubota, which I drank earlier. However, the alcohol content is quite low like Mio (Mio:5/Hitoshi:8), so it is easier to drink than Kubota. The specs are as follows
Sake degree = -70
Acidity = 8.0
Yeast used = Association No. 7
(Sake no Hayasaka Shoten website, only the yeast used is on the brewery's website)
I paired it with open red clams, which did not interfere with the pairing partner, and as expected, Yamagata sake is delicious. It was a delicious time, thank you very much.
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