ましろ生酛 純米吟醸 火入れ
hideki.KAWAKAMI
This junmai ginjo is made from 100% Yuki Sayaka rice produced by Kiyama Noen in Chonai-cho, Hokkaido, and 60% polished by Akita Seishu.
It has a fresh mouthfeel with a slight effervescence and a pleasantly soothing acidity.
It went well with chicken nanban.
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