モンモンモン
Ko-iku No. 54 New Sake Nama Shu
Rice Gin-no-Yume
Polishing ratio 50%.
Alcohol content 17
Sake meter degree +7
Acidity 1.7
Amino acidity 1.1
It is characterized by a crisp acidity and a strong flavor typical of nama-shu. The umami flavor that spreads well on the palate and the crisp acidity that tightens the aftertaste are a clear expression of "Tosa's Nama-zake" (Tosa's fresh sake). It can be enjoyed only during the new sake season in spring.
It is a sake that is relatively sake-like.
It is crisp and clear, and goes well with meals.
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