だんごうまい
Kikon (White) Junmai Namaishio
He wanted to drink a sake with lactic acidity.
Purchased at Kodama, a local sake shop in Otsuka, Tokyo.
Warmed up and served with dinner.
After the sweetness of sake and the warmth of warmed sake
The thick acidity that comes Ahhhh, it's delicious!
This is the kind of sake with a yakult aftertaste
I wanted to drink.
Heated sake is also delicious.
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