つぶちゃん
Toast Festa with Tochigi Local Sake 🥂③.
The third drink is
Kanuma Musume✨🥂✨ by Kobayashi Brewery
Sold by Kobayashi Sake Shop
Manufactured by Seikichi Inoue Shoten of Sawahime
Seikichi Inoue Shoten, right?
Sour and refreshing aroma.
Slightly sweet and acidic in the mouth
Dry and refreshing!
As the temperature rises, the sweet and umami taste increases!
And the fourth glass ←I didn't drink that much!
Nanoha-san gave us a little bit of this!
Tochikane Junmai Ginjo from Hakuso Shuzo!
Junmai Ginjo made with "Strawberry Flower Yeast" which was isolated and developed from strawberry flowers.
Junmai Ginjo-shu using "Strawberry Flower Yeast" which was isolated and developed from strawberry flowers.
This one!
I can't help but notice that the aroma smells like grass.
I just can't help but feel it smells like grass.
I didn't feel much sweetness.
It had a strong sour taste.
Sourness? I think it's the acidity 🤔🤣.
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