すぅぽよ
I trust my favorite Yamaya recommendation, but this time I was defeated by the "limited to 1000 bottles" sales pitch. It's mundane...(?)
It's been a long time since I've had unfiltered raw sake. The fruity feeling and the alcohol that comes with it...it's just unfiltered raw raw sake! The taste of the rice is also very nice - sweet and not so sweet ☺️.
They also recommended rocking, so I did! I think the bittersweetness is more pronounced. Maybe it would be better on the rocks with a meal? Along with a can of "Chicken Skin in Miso" that I've been addicted to lately. It goes together!
It's pretty liqueur-like and thick... it would be interesting to think of a new cocktail with this, though I wouldn't do it because it's a waste of money (I'm a former bartender)...
Japanese>English