Brooklyn KuraOCCDENTAL
gk1
Fine sake party at our usual bar!
We paired it with food and enjoyed it.
The second was with sake that is made in the U.S. by Americans.
They also make Yamada Nishiki on American soil and use that.
He said it is not pure sake, but a mixture of hops and other ingredients.
The dish was a terrine of summer vegetables.
The color was pink, and when I took a sip, it tasted a little hoppy, which was the first time I had tasted it. After a while, it tasted like wine and berries. It was an interesting taste.
Japanese>English