イッスィ
This Daiginjo-shu is made from carefully selected brewer's rice polished to 50% and stored at low temperature using high-quality subsoil water from the Shinano River system. It is characterized by its gorgeous aroma and mellow taste.
Alcohol content︰15°C
Sake degree︰+4
Rice polishing ratio︰50％︰50
Recommended drinking temperature︰Cold wine ◎Normal temperature ○○
It has a fluffy aroma like freshly cooked rice, which is typical of Daiginjoshu.
Japanese>English