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23
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It is not sake, but I dare to record it here. The classification is liqueur, but the raw material is sake. It is a ginjo-shu made from butterfly bees, a plant in the bean family, and has a beautiful blue color. The taste is clear and dry. Almost like sake. I drank it on the rocks, and it was not bad. It may be a sake to be enjoyed by looking at it rather than tasting it. I heard that adding citrus fruits such as lemon makes the color lighter, but there were no lemons. As for the pairing, I thought it was a sweet sake, so I had prepared some lawson sweets to drink as an after-dinner drink. However, I decided against it because I thought it would never go well with it.
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