yaxin12
The polishing at 45% is extravagant for a Junmai Ginjo. Flagship of Kanbai Shuzo, this sake exhibits excellent structure with clean and refreshing acidity on the finish. Finish is moderately dry & this sake matches well with richer cuts of maguro & grilled wagyu.
Alcohol: 16.0%
Rice: Miyama Nishiki
Semaibuai: 45%
SMV: +3
Acidity: 1.5