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10
yaxin12
The polishing at 45% is extravagant for a Junmai Ginjo. Flagship of Kanbai Shuzo, this sake exhibits excellent structure with clean and refreshing acidity on the finish. Finish is moderately dry & this sake matches well with richer cuts of maguro & grilled wagyu. Alcohol: 16.0% Rice: Miyama Nishiki Semaibuai: 45% SMV: +3 Acidity: 1.5