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SakenowaRecord your sake experiences and discover your favorites
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19
ごんべちゃん
Yamaguchi's sake will not betray you, so order ⛰️⛰️⛰️ It was too good! Aiyama is the name of sake rice, a diamond of the sake rice world! 3 grains is the percentage of polished rice, more than 50% polished rice (memo) Hi-ire ...... refers to the heating process Normal sake is hi-ire twice before shipping. Nama-sake is not hi-ire. Nama-zume is made only once during storage. These two types of sake are less sterilized than regular sake and should be stored in a refrigerator. Hiyoroshi and Aki-agari are a type of nama-zume, which is sake made in the spring, once hiked, and served in the summer and fall. Nama-zouzou, on the other hand, is a type of sake made in the spring that is not fired before storage, but is fired once before shipping. Nama-tsukuri sake is fresh, lush, and best drunk chilled.
Japanese>English
一生の粋な酔いを
Nice to meet you. I love your bottle design 👏.
Japanese>English
ごんべちゃん
Thank you! The label is by a collage artist named Kosuke Kawamura. ☺️
Japanese>English