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SakenowaRecord your sake experiences and discover your favorites
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Nontan
The first sakéwa in a while is "Hachihachi" from Shodoshima Shuzo, the only sake brewery on Shodoshima. This sake is made from rice grown in the terraced rice paddies of Shodoshima, milled to 88%, and brewed with yeast harvested from Shodoshima's olive groves. It has a pale golden color, with a sweetness like a noble sake, and a lingering astringency. It is not easy to drink, but at 17% alcohol by volume, it is best to drink it slowly.
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