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Polishing ratio 70%, both rice and koji are domestic and made in Japan, and the yeast used is Utsukushima Yume Yeast. The label further states that the rice is "Amano-no-tsubu" from Kitakata, a brand of edible rice produced in Fukushima Prefecture. We feel that they are very particular about their hometown, Fukushima!
When poured into a glass at room temperature, it has a slight golden color. The aroma is very subdued, but when you put it in your mouth, you get a surprisingly crisp first impression. The lack of flamboyance makes it feel light.
However, the next taste is a delicious rice flavor!
It is not simply sweet and tasty, but has a slight element of complexity in a modest way, so it is a taste that can be felt with a strong awareness.
Once you notice the deliciousness, your tongue will remember it and you will be able to savor it without any hesitation. It would be a shame to drink it too much.
The aftertaste is also surprisingly spicy. But the deliciousness of the rice still remains in the mouth. As you continue to drink, you will be pleasantly surprised by the reassuring aftertaste, and you will continue to drink one cup after another.
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