はむたまごShimonoseki is a port town blessed with an abundance of seafood. This sake was created as a local sake to enjoy fresh and tasty fish dishes. It is characterized by its moderate richness and clean, slightly dry taste. It is a daiginjo-shu made with 50% polished rice and has a reduced aroma that goes well with fish dishes. It can be enjoyed with everything from sashimi to grilled fish.
When served chilled, it has a more refined taste and a refreshing intoxicating sensation.
It is also a perfect accompaniment to white and light sashimi, grilled fish, and other dishes that require a more sophisticated taste.
Seafood sauté, teriyaki chicken
So, it is a good choice for yakitori.
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