Brooklyn Kura辛口ホップ純米
Hiz
Sake (and other brews) brewed in Brooklyn, New York with New York water and California rice
Hops, which are not allowed in Japan under the liquor tax law, are used.
The taste is similar to that of lychee, which is unique to hops.
Taste similar to Kido's Fusion Sake
Sake brewed with American rice
It's amazing that something of this quality is made in the U.S.
Japanese>English