AAJI
I left both of them for almost 3 weeks after opening the package. The Shogen has a mellower taste, but it has a more gorgeous flavor on the palate. Toyo Bijin Hakutsuru Nishiki Jyundo Ittou is no match for it. Both of them are not bothersome to me when stored vertically in the refrigerator. There is also a story that some sake rice (5,000,000 koku per bale is now priced at 18,000 yen to 32,000 yen). Also, the old structure where a 4-ounce bottle was half the price of a 1-ounce bottle has been broken down, and I appreciate sake that does not change in taste. I personally think that many of the Sengkyo bottles tend to lose their flavor after opening, but that's fine. It gives me an excuse to drink it 😊.
Japanese>English