銀chan
Pesca, which means peach in Italian.
I'm sorry to say, but if you assume that the peach taste is at the level of peach natural water
I'm sorry, but if you think it tastes like peaches, you're wrong.
It is a little less sweet than nectar.
It has the density that makes you imagine yellow peaches and the aroma that is typical of sake.
If you feel it is too thick, you can drink it with soda water.
It's a type of sake that you don't often see drunk as a dessert.
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