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Hatsuuguisu氷米造り純米
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酒主T
It is the first Yinggei ice rice brewing. I opened the one I bought because I heard it was written as "ice rice" and read as "itemai", and the steamed rice was frozen in the cold winter season, and I bought it because it was recommended by the brewery. Hmmm, I forced myself to look for the characteristics, but I thought it was no different than a dry general junmai sake, but I left it behind, so we'll look for it again tomorrow.
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