松井 啓祐
I like the kind of sake that is generally called "mellow" when the acidity and amino acid content of the sake is high. I requested a mellow sake at Yasuda Shoten, a sake shop in Hitachinaka City, Ibaraki Prefecture, which stocks only sake made in Ibaraki Prefecture. According to the owner, who is an expert on sake, mellow sake is often divided into two extremes: sweet and dry. This time, I chose a 4-gou...junmai-shu sweet, which is the sweetest of the two, priced in the 1000-yen range.
In the mouth, you can enjoy a rich, mellow flavor with abundant acidity. It also has a lingering aftertaste that is more umami than sweet.
Manufacturer : Raifuku Shuzo (Chikusei City, Ibaraki Prefecture)
Specified name : Junmai
Ingredients : rice, rice malt
Rice used for making : Wakamizu
Rice Polishing Ratio : 60
Alcohol percentage : 17
Sake Degree : -11
Acidity : 1.4
Yeast : Oshiroi Hana (Tounotanjo Isolated strain)
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