Kiru
La + YACHIYO ROOM Junmai Ginjo
Rice: Yamada Nishiki 100%, Sake
Sake: Sake rice, 50%, alcoholic strength 15°
Clarity of appearance: Teri
Color: Transparent
Viscosity：Medium
Aroma intensity: medium
Complexity: medium
Aroma: Apple, pear, pineapple, green grass
Aroma of raw material: white sugar
Matured aroma
Expression: Round, full-bodied ginjyosu fruit aromas and soft, sugar-like aromas.
Flavor Intensity: Medium
Complexity: Medium
Sweetness and pungency: medium to slightly sweet
Sweetness: Pears, apples
Sourness: lactic acid, green apple
Bitterness: carbonic acid, apple peel, green grass
Flavor: sugar, rice flour
Other.
Performance: Soft and round pear and apple sweetness with pear wateriness and pineapple aroma, white sugar and rice flour-like taste with slight thickness, lactic acid and green apple acidity with carbonic acidity and grass-like bitterness. The wine is balanced and soft, transparent and slightly thick, with a short and rounded finish.
Aftertaste: slightly low
Finish: on the short side
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