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On the 11th, we went to Yago 13 in Izumibashi for fried bluefin squid with butter, chicken clams, octopus from Sashima, and sashimi of tuna. Yago no 13 is said to have an alcohol content of 13%, taking advantage of the umami and acidity of the sake's sake brewing process. The name "Yago no 13" is derived from the fact that "Yago" molts 13 times in the water. The taste is light and refreshing, with a good balance of smooth sweetness and bright acidity 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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