Koimariこの素晴らしい世界に祝福を！
酔生夢死
The master brewer, Shintaro Kutsuna, is in charge of everything from the sake's production to its presentation.
It was to be released as an 1800ml "berori," a light nigori limited to restaurants, but since it is difficult for restaurants to enjoy it because of the Corona disaster, it was decided to forgo the release. Instead, the 720ml version was created to be enjoyed by as many people as possible.
Rice: Domestic rice ■Polishing ratio: 60% ■Alcohol content: 15
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