Ryu
From Shodoshima Island [Shodoshima Sake Brewery]...
Morikuni Junmai Daiginjo WATARAKARU
While enjoying delicious food
"While talking with your loved ones.
"While enjoying a delicious meal", "While talking with someone special", "While reflecting on the day"...
This sake is full of the feeling of wanting you to enjoy "while"!
This Junmai Daiginjo-shu is made from 50% each of the sake rice produced on Shodoshima "O Seto" and "O Seto" sake rice produced in Kagawa Prefecture, and "Sanuki Olive Yeast" collected from olives on Shodoshima!
It has a gentle, elegant and gorgeous aroma, which slips smoothly into the mouth, while at the same time giving the impression of freshness typical of new sake.
The full-bodied rice flavor, fruity sweetness reminiscent of blue fruits derived from Sanuki olive yeast fills the mouth, and the same yeast-derived acidity (the Sanuki olive yeast KO15 used has a characteristic of easily producing acidity) and pleasant astringency give the overall flavor profile, making it a sake that can be enjoyed from the seat of one's stomach. It is a junmai daiginjo-shu that you can sit back and enjoy.
Ingredient rice: ・・・・ 50% Ooseto from Shodoshima
Ooseto from Kagawa Prefecture 50%.
Polishing ratio: 50%.
Yeast used: Sanuki olive yeast "KO15
Sake meter degree: -11 (very sweet)
Acidity: ・・・・・2.05
Alcohol content・・・16度
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