82虎
The second sake of the Ehime sake comparison is from Uwajima Sangen City. Yesterday, despite the tai-meshi from Uwajima, I did not pair it with Uwajima sake, so I thought I would make up for it here. The appearance is slightly shiny and shiny, with a slight yellowish-red color. Like other junmai ginjos, I was under the impression that it would be aromatic and fruity, and less junmai-like, but it was as if it had been punched from a different direction. Aromatic herbs? Or a little nutty, but the richness of Junmai is also present. Ehime's own sake rice variety, "Shizuku Ehime," is the unified brand of Ehime. It is said to be characterized by its umami and soft sake quality, but unlike other breweries, I felt a strong individuality in this sake. The sake level was -1.
Japanese>English