ariccy
SAKAEMASU, the main brand of Shimizuya Brewery, which uses wine bottles and corks to promote value enhancement through aging and vintage sake.
Usually stored fresh, but the hanpukai is a special draft version!
The aroma is slightly mild and banana-like.
Slightly acidic, typical of junmai sake.
The taste is quite complex.
In addition to the banana, there is a sweet umami taste of rice, and a complex taste of grain and bran, reminiscent of the recent Nirvana Turtle, which is a low-polished sake.
I have only had aged sake, but my impression was that it was more mellow.
Well, it's not that it's bad, but it's not for everyone... I don't think it's for my taste.
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