りょうさん
Alcohol content: 17-18 degrees Celsius
Rice polishing ratio 60
Sake rice: Gohyakumangoku
Freshly pressed
Soft sweetness on the palate
But the mouthfeel is sharp.
The sweetness is almost imperceptible
Hard, cold bitterness spreads on the tongue
While the umami of the rice is also felt
But the impression of dry sharpness comes forward
Strong sense of alcohol
It is not the type of wine that can be drunk easily.
It is a style to be savored slowly.
Japanese>English