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彩華秋大吟ひやおろし
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たくま
Saika Autumn Daigin Hiyoroshi Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol Alcohol content: 17%. Rice polishing ratio: 50 Rice used: 100% Ginpu Sake meter: around +3.0 Acidity: around 1.1 Amino acidity: around 0.8 〜Product Description Hiyoroshi" is a new sake that has been laid down for a summer and is released when the outside temperature has cooled down. Enjoy it slowly on a long autumn evening at around 5-10℃ (41-45°F) chilled or on the rocks. Central Japan International Airport
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