彩華秋大吟ひやおろし
たくま
Saika Autumn Daigin Hiyoroshi
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content: 17%.
Rice polishing ratio: 50
Rice used: 100% Ginpu
Sake meter: around +3.0
Acidity: around 1.1
Amino acidity: around 0.8
〜Product Description
Hiyoroshi" is a new sake that has been laid down for a summer and is released when the outside temperature has cooled down.
Enjoy it slowly on a long autumn evening at around 5-10℃ (41-45°F) chilled or on the rocks.
Central Japan International Airport
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