Ryu
From Shodoshima Shodoshima Shuzo Brewery...
Shodoshima's Brilliance Junmai Sake MORIKUNI
The first feature of this sake is its low alcohol content (8% alcohol by volume)!
Secondly, it is a "very sweet" sake with a sake strength of -66!
Third, it uses Sanuki olive yeast and KO15!
I think you will be surprised by the taste of "MORIKUNI".
A very sweet, sour and fruity rice juice!
The aroma is hard to describe, but it has a unique aroma derived from yeast, smooth on the palate, and is like a sweet white wine or fruit? Fruit? It is hard to describe the aroma, but it is smooth on the palate with a natural sweetness like that of sweet white wine or fruit!
The high acidity characteristic of "KO15" balances the sweetness, and the sweetness is strong but does not leave a bitter aftertaste.
It is a sake that goes well with Western food, and is best served with a glass of wine when chilled.
It can also be enjoyed with a little soda water for a refreshing drink, and is a bottle that women and those who do not like sake should try.
Rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 60
Yeast used: Sanuki olive yeast "KO15
Sake degree -66
Acidity: ・・・・・6.4
Amino acidity・・・1.4
Alcohol content・・・8度
Japanese>English