imnotyuri
Giyaman from Fukuda Sake Brewery in Nagasaki! We don't know the percentage of rice milled.
This is white wine from the moment you drink it! It's like, "Oh my God, it's so sweet. It's really sweet. It's not too acidic, but that's a nice touch, too. No, really, seriously, I think it's a white wine. Are you sure it's just rice and koji? Complexity at the core of the flavor? I might like her more than the Nagasaki beauty. This is not good.
Sake meter value -50 Acidity 4.0
Japanese>English