aki_jojo
Rashomon Houou Ginjo Unfiltered Nama Sake from Tabata Shuzo, sent by a friend. We started with boiled komatsuna with black seven spice, soy achar, and candied green plums, and then had a mini sukiyaki with leftover meat, which I forgot to photograph. The taste was very robust, not to be outdone by the black seven spice and the soy achard with its strong curry spice flavor.
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