でーくー
Umi" is a sweetpotato shochu made under the concept of "sweetpotato shochu for women and those who do not drink much sweetpotato shochu. It is made from contract-grown "Beniotome" sweet potatoes and brewed with yellow malted rice in a low-temperature fermentation and reduced-pressure distillation.
The brewer says, "It's a very good sake.
It tastes refreshingly crisp and tasty between sake.
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