ボムへい(爆発寸前)
Daiginjo, single-packaged, in a can.
I found it at a liquor store and thought it was an interesting experiment, so I bought it.
I thought it was an interesting experiment, so I bought it. Hmmm, low alcohol Daiginjo in a can (about 600 yen).
Is this good? Will this become the standard for sake in the future? I'm not sure.
No evaluation. I will study sake a little more.
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