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霧つくば 知可良大吟醸 氷温3年熟成純米大吟醸
alt 1
17
saromi
Daiginjo aged for 3 years in ice temperature Rice variety Yamadanishiki from Hyogo Prefecture Rice polishing ratio 40 Alcohol level 16%. Sake meter degree +4 Acidity 1.1 Mellow and gentle taste due to aging while maintaining an elegant ginjo aroma. A very tasty handsome sake.
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