DRY
Mizuto-Tetsugaku Nenohi Junmai Daiginjo
Aromatic acidity to astringency. Lingering bitterness and a sense of alcohol.
Alcohol content: 15%.
Sake degree: ±0
Acidity: 1.9
Amino acidity: 1.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites