Kuma
I didn't buy Haru, so this time I bought it in a bottle. On the first day, it was rather dry and bitter without much tugging, but after two days, it became grapey and full and good. The acidity and bitterness are just right.
I paired it with pork loin marinated in miso kasu on the first day, but I think it would have been better after 2 days. Pork fat and sake-kasu miso go well together, so I recommend it.
Japanese>English
Kuma
After a week, it's like water. I bet it's great to drink cold in the summer!
So this is summer sake.
Japanese>English