山廃純米
This is the first cup of sake I've had since last October, and I bought it at Lopia in Ebina. It's a relatively mild sake with little acidity. What does the bottom left corner of the label say, "Does not meet Junmai sake standards"? I've never drunk it, but I wonder if One Cup Ozeki is similar in flavor... I dressed my favorite flounder Engawa (from rice) with salted kelp while reading a book about sake cups.
Japanese>English